Devil's Logic Anniversary Party - June 4th. Get the details! Anniversary Party - June 4th

Boards & Bites


Olives, beet mustard, pickled veggies, nuts, locally sourced assorted cheeses and hand picked meats chosen by Chef Ty

– $18 –

Crazy Fingers

Shoestring fries topped with a cheese sauce blend, smoked pulled pork, & fried jalapenos

– $10 –

Stoner Rolls

(3) Wonton wrappers stuffed with gooey mozz & a fuckton of pepperoni, pearled to perfection & cooked until golden brown, oozing with a side of marinara

– $9 –

Pickle Board

Assorted house made pickled vegetables served with toast points.

– $10 –

Soft Pretzel

Large soft pretzel with Komunity Kolsh beer cheese & pickled beet mustard.

– $10 –

Honey Ricotta Dip

Served with an olive & roasted garlic medley. Served with toast points.

– $10 –



Pork Carnitas Tacos

3 soft flour tortillas filled with slow braised pork shoulder, house made roasted tomato salsa, pickled red onions, guacamole cream & fresh cilantro

– $11 –



Slow roasted pork, ham, swiss cheese, mustard, and pickle on toasted Cuban bread, served with chips.

– $12 –

Twisted Melt

Our house pretzel cut in half and loaded with ham and swiss cheeses and melted to a crisp! Served with beet mustard.
+ Add side of beer cheese for $1.00

– $12 –

Italian Stallion

Sliced Prosciutto, Genoa salami, & Calabria capicola, with Duke’s May, house blend tapenade spread, arugula, banana peppers, & melted swiss on toasted focaccia

– $15 –


Roasted portabella mushroom, roasted red peppers, basil pesto, & goat cheese, served with chips.

– $12 –

Grilled Cheese

Assorted cheeses melted on thick crispy bread. Served with house made tomato soup & pickle spear – No Chips

– $9 –

14″ Flatbreads

Devil’s Pie

Whole pie with house made marinara, in house 3 cheese blend, salami, prosciutto, capicola, sausage, & bacon. Topped with parmesan & parsley

– $13 (half) / $20 (whole) –


Fresh mozzarella, garlic oil, tomatoes, basil, & topped with roasted garlic aioli.

– $10 (half) / $16 (whole) –

Blue Pear

Fresh mozzarella, roasted pears, applewood smoked bacon, blue cheese crumbles, parmesan cheese, & balsamic glaze.

– $11 (half) / $17 (whole) –


Fresh mozzarella, sausage, roasted red pepper, yellow onion, & topped with basil pesto.

– $11 (half) / $17 (whole) –


6 for $8 or 12 for $16 – Served with Ranch or Blue Cheese.


Savory cajun wings covered in butter, cajun seasonings, & cayenne sauce.

Bee Sting

Flavorful wings dipped in honey, habanero, & cayenne for the perfect balance of sweetness and heat.

Lemon Pepper

Oven-roasted to perfection and tossed in our house made lemon pepper sauce

Devil’s Reaper

Carolina grown reaper peppers blended into our house sauce. THIS IS SPICY – NO REFUNDS


Traditional Buffalo wings, finished in butter & cayenne hot sauce.


Oven-roasted to perfection.

Sunday Brunch

Served Sundays from 11-2

Fried chicken Biscuit

Hand breaded and fried chicken breast topped with a fried egg and covered in sausage gravy in between homemade house butter milk biscuits.

– $15 –

Monte Cristo

Slow roasted sliced ham, turkey with melted Swiss in between French toast.

– $14 –

The DP (double porker)

Two sausage biscuits smothered with sausage gravy

– $13 –

Turkey Brie

Slow roasted sliced turkey breast with melted brie, thin sliced Granny Smith apples, & fig butter on toasted focaccia bread

– $15 –

Belgian waffle

House made Belgian waffle with a choice of protein and side house potato

– $13 –

Stuffed Blueberry French Toast

Stuffed French toast with a rich blueberry ricotta mix with house potatoes

– $16 –

Chicken and Waffle

Three house fried chicken tenders served with a Belgian waffle, powdered sugar, & whipped cream

– $16 –

DB Sampler

Two scrambled eggs, choice of side & choice of protein with buttered toast

– $14 –

Sweet Little Devil

Mini Bundt cake with a blueberry compote topped with whipped cream & candied pecans, finished with a house imperial stout gastrique

– $8 –

Hanna Foster

Sliced banana toasted with a butter rum sauce, candied pecans topped with whipped cream. Served with a scoop of ice cream

– $8 –