Boards & Bites
Charcuterie
Olives, beet mustard, pickled veggies, nuts, locally sourced assorted cheeses and hand picked meats chosen by Chef Ty
– $18 –
Crazy Fingers
Shoestring fries topped with a cheese sauce blend, smoked pulled pork, & fried jalapenos
– $10 –
Stoner Rolls
(3) Wonton wrappers stuffed with gooey mozz & a fuckton of pepperoni, pearled to perfection & cooked until golden brown, oozing with a side of marinara
– $9 –
Pickle Board
Assorted house made pickled vegetables served with toast points.
– $10 –
Soft Pretzel
Large soft pretzel with Komunity Kolsh beer cheese & pickled beet mustard.
– $10 –
Honey Ricotta Dip
Served with an olive & roasted garlic medley. Served with toast points.
– $10 –
Tacos
Pork Carnitas Tacos
3 soft flour tortillas filled with slow braised pork shoulder, house made roasted tomato salsa, pickled red onions, guacamole cream & fresh cilantro
– $11 –
Handhelds
Cuban
Slow roasted pork, ham, swiss cheese, mustard, and pickle on toasted Cuban bread, served with chips.
– $12 –
Twisted Melt
Our house pretzel cut in half and loaded with ham and swiss cheeses and melted to a crisp! Served with beet mustard.
+ Add side of beer cheese for $1.00
– $12 –
Italian Stallion
Sliced Prosciutto, Genoa salami, & Calabria capicola, with Duke’s May, house blend tapenade spread, arugula, banana peppers, & melted swiss on toasted focaccia
– $15 –
PortobellA
Roasted portabella mushroom, roasted red peppers, basil pesto, & goat cheese, served with chips.
– $12 –
Grilled Cheese
Assorted cheeses melted on thick crispy bread. Served with house made tomato soup & pickle spear – No Chips
– $9 –
14″ Flatbreads
Devil’s Pie
Whole pie with house made marinara, in house 3 cheese blend, salami, prosciutto, capicola, sausage, & bacon. Topped with parmesan & parsley
– $13 (half) / $20 (whole) –
Margherita
Fresh mozzarella, garlic oil, tomatoes, basil, & topped with roasted garlic aioli.
– $10 (half) / $16 (whole) –
Blue Pear
Fresh mozzarella, roasted pears, applewood smoked bacon, blue cheese crumbles, parmesan cheese, & balsamic glaze.
– $11 (half) / $17 (whole) –
Sausage
Fresh mozzarella, sausage, roasted red pepper, yellow onion, & topped with basil pesto.
– $11 (half) / $17 (whole) –
Wings
6 for $8 or 12 for $16 – Served with Ranch or Blue Cheese.
Blackened
Savory cajun wings covered in butter, cajun seasonings, & cayenne sauce.
Bee Sting
Flavorful wings dipped in honey, habanero, & cayenne for the perfect balance of sweetness and heat.
Lemon Pepper
Oven-roasted to perfection and tossed in our house made lemon pepper sauce
Devil’s Reaper
Carolina grown reaper peppers blended into our house sauce. THIS IS SPICY – NO REFUNDS
Buffalo
Traditional Buffalo wings, finished in butter & cayenne hot sauce.
Naked
Oven-roasted to perfection.
Sunday Brunch
Served Sundays from 11-2
Fried chicken Biscuit
Hand breaded and fried chicken breast topped with a fried egg and covered in sausage gravy in between homemade house butter milk biscuits.
– $15 –
Monte Cristo
Slow roasted sliced ham, turkey with melted Swiss in between French toast.
– $14 –
The DP (double porker)
Two sausage biscuits smothered with sausage gravy
– $13 –
Turkey Brie
Slow roasted sliced turkey breast with melted brie, thin sliced Granny Smith apples, & fig butter on toasted focaccia bread
– $15 –
Belgian waffle
House made Belgian waffle with a choice of protein and side house potato
– $13 –
Stuffed Blueberry French Toast
Stuffed French toast with a rich blueberry ricotta mix with house potatoes
– $16 –
Chicken and Waffle
Three house fried chicken tenders served with a Belgian waffle, powdered sugar, & whipped cream
– $16 –
DB Sampler
Two scrambled eggs, choice of side & choice of protein with buttered toast
– $14 –
Sweet Little Devil
Mini Bundt cake with a blueberry compote topped with whipped cream & candied pecans, finished with a house imperial stout gastrique
– $8 –
Hanna Foster
Sliced banana toasted with a butter rum sauce, candied pecans topped with whipped cream. Served with a scoop of ice cream
– $8 –