Not Your Typical Brewery Food
A collection of light and fresh appetizers, sandwiches from around the world, street tacos, and ridiculously tasty flatbreads, you’re going to find something to pair with our beers we promise!
“My Whipped Honey” Ricotta
Ricotta whipped with local honey & micro basil. Served with assorted greek olives, caper berries, & toast points.
Hawaiian Ahi tuna & watermelon poke
Hawaiian ahi tuna & watermelon poke with wakame seaweed salad, sweet onion, & shaved macadamia nut served on two bib lettuce wraps.
Fresh baked soft pretzel with #8 beer cheese & beer mustard.
Slow cooked Pork Shoulder, Honey Glazed Ham, Whole Grain Mustard, Swiss Cheese, & Dill Pickle.
Korean BBQ Short Rib
Slow smoked Beef Short Rib, Korean bbq Sauce, Country Cole Slaw, Sambal Aioli & Micro Cilantro.
Pork Belly Bánh Mì
Braised Pork Belly, Pickled Carrot, Daikon Radish, Cucumber, Cilantro & Avocado Puree.
Tempura Shrimp, Asian slaw, Pineapple Pico de Gallo with Micro Cilantro & Soy Sauce.
Smoked pork shoulder
Smoked Pork Shoulder, Salsa Verde, Salsa Roja & Mexican Relish on a Corn Tortilla.
Krab cucumber lettuce wraps
Krab, Cucumber, Sesame Oil, Sambal, Rice Wine Vinegar, & Fresh Jalapeno.
Slow roasted beef barbacoa
Slow roasted Beef Barbacoa, Chipotle Blackberry Crema, Mexican Relish & Manchego Cheese on a Flour or Corn Tortilla.
Fresh mozzarella, roma tomato sauce, fresh basil and grana padano cheese
Fresh Mozzarella, Roma Tomato Sauce, Pepperoni
Get him to the greek
Greek Olives, Whipped Ricotta, Honey, Roasted Garlic, Fennel Pollen, Fresh Mozzarella
Wild Mushroom & Truffle
Fontina, Artichoke Cream, Roasted Garlic, & Beech Mushrooms
Ricotta, Fresh Mozzarella, Fontina, Lemon Zest
Pop-Up Kitchens Every Tuesday
Sometimes even with the best of food, you need something different. So every Tuesday at Devil’s Logic we close down our kitchen and welcome a local purveyor to work their magic. We give them free rein over the menu and simply ask them to make some kick-ass food for our friends. Ask your server for details!