The Beer. Clean and Crushable

Hopped with Cashmere, Citra, Ekuanot, Mosaic and Sultana. Notes of Orange, Pineapple and Passion Fruit

Hopped with Citra, Nelson Sauvin and Vic Secret. Piney and citrusy with notes of gooseberry, lime and passion fruit

Hopped with Citra, Mosaic, HBC586 and Talus. Aromas of pineapple, coconut, peach and tangerine

West Coast style IPA hopped with Cascade, Mosaic, Simcoe and Strata. Slightly piney/dank with notes of candied citrus and berries

Aromas of stonefruit, pineapple, and sweet citrus. Hopped with El Dorado, Idaho 7 & Mosaic

Double New England IPA hopped with Mosaic, Sabro and Vic Secret. Notes of coconut, sweet citrus and tropical fruit.

Using a blend of local Pilsner and Oak Smoked malt from Epiphany Craft Malt, this Helles has slight malt sweetness, a hint of smoke, and floral and spice undertones from the noble hops.

Brewed in collaboration with Protagonist Beer, this black lager is dry with medium-low body and moderate bitterness. Mild roasted malt notes along with subtle malt sweetness

Light body, dry & crisp with medium bitterness & noble hop aromas.

This brew has a light body, fruity aroma, and a balanced sweetness.

Our Slived Cigol Barley Wine aged for 6 months in local Southern Artisan Distilling Turning Point Bourbon Barrels from Kings Mountain, NC lending it notes of cocoa, coconut and vanilla

Full bodied, balanced malt sweetness with notes of caramel and toffee.

American IPA, this IPA was hopped with Cascade, El Dorado and Mosaic. Notes of sweet citrus and tropical fruit

Light bodied, with smooth mouthfeel and moderate bitterness. Aromas of roasted malt, chocolate and coffee.

Thick, rich and complex with a warming finish. Rested cocoa nibs, vanilla beans and coffee.

This New England style IPA has a thicker mouthfeel with strong notes of pineapple, tangerine, and orange creamsicle.

Silver medal winner at Great American Beer Festival in 2020. This medium body brew has a slight toastiness with aromas of a baked bread and a balanced bitterness.

Medium body, mild bitterness and moderate malt sweetness with aromas of caramel and dark fruit.

Conditioned on Enderly Coffee Company’s Brazilian Roast. Medium body, with a creamy mouthfeel. Balanced sweetness with chocolate and coffee notes.

Our traditional Gose recipe conditioned on peaches, oranges, & guava.