The Beer. Clean and Crushable

Our traditional Gose recipe conditioned on Blackberries, Blueberries, and Raspberries.

Silver medal winner at Great American Beer Festival in 2020. This medium body brew has a slight toastiness with aromas of a baked bread and a balanced bitterness.

Medium body, mild bitterness and moderate malt sweetness with aromas of caramel and dark fruit.

A hint of smoke lends complexity to this highly drinkable dry stout.

Traditional Munich Helles Lager with low bitterness and moderate malt sweetness. Subtle spicy and floral hop aromas!

Cream ale conditioned on boat loads of toasted coconut flakes. Light bodied with smooth mouthfeel.

This brew has a light body, fruity aroma, and a balanced sweetness.

West coast IPA hopped with Azacca, Cascade, Ekuanot and Mosaic, this beer brings out aromas of melon, citrus and pine.

American IPA brewed with Citra, El Dorado and Mosaic. Notes of grapefruit, tangerine and tropical fruit.

This is a medium body IPA with citrus, mango and pineapple.

This brew has aromas of pineapple, stone fruit and lemon/lime. It’ dry hopped with El Dorado, Mosaic, Simcoe and Simcoe Cryo.⠀⠀⠀

We teamed up with our good friends from Edge City Brewing to brew this New England style IIPA. We dry hopped this brew with Citra, Simcoe and Vic Secret hops at a 4 lb/bbl rate. Expect a soft mouthfeel with aromas of passion fruit, pineapple and fresh citrus.

This New England style IPA has a thicker mouthfeel with strong notes of pineapple, tangerine, and orange creamsicle.

Fresh citrus, pineapple, balanced, extremely refreshing

Notes of pineapple, mango, citrus and pine.