With 22 taps you’ll find a wide selection of craft beers, kombucha, cider, and wines. We offer a full menu that can be enjoyed from two outdoor patios, one elevated and with a clear view of uptown Charlotte! Perfect for lunch between classes at CPCC or after work at the medical campus.
West Coast IPA
Hopped with Citra, Nelson Sauvin and Vic Secret. Piney and citrusy with notes of gooseberry, lime and passion fruit
Dr. Pigwhistle Sour IPA
Fruited Sour IPA
Hopped with Citra, El Dorado and Mosaic. Strong notes of peach, candied citrus and tropical fruit
American Blonde Ale
Medium-light body, mild malt sweetness and light citrusy aroma
New England IPA
Hazy IPA hopped with Cashmere, Citra, Mosaic and Talus. Notes of Citrus flesh, Melon, Pineapple and Coconut
Of course it’s pink
American Pale Ale
hopped with Ekuanot, Mosaic, and Rakau. This beer has notes of tropical citrus, juicy stonefruit, and a light floral finish. It was then conditioned on Dragonfruit, lending to aromas of pear and kiwi and its pink color.
Orange Cranberry Gose
Our traditional Gose recipe conditioned on cranberries and oranges
Hopped with El Dorado, Mosaic and Citra, conditioned on Orange and Pineapple. This juicy hazy IPA has notes of citrus, stone fruit and tropical fruit that are enhanced by the additions of fresh orange and pineapple
Aromas of pineapple, stone fruit and lemon/lime Dry Hopped with El Dorado, Mosaic, Simcoe and Simcoe Cryo
German Style Pilsner
Light body, dry & crisp with medium bitterness & noble hop aromas.
Cliffs of Moher
Light bodied, with smooth mouthfeel and moderate bitterness. Aromas of roasted malt, chocolate and coffee.
This is our traditional Gose recipe conditioned on pineapple, mango, toasted coconut, and a touch of roasted habanero pepper.
Get the Gose on the Berries
Our traditional Gose recipe conditioned on Blackberries, Blueberries, and Raspberries.
This brew has a light body, fruity aroma, and a balanced sweetness.
West Coast IPA
West coast IPA hopped with Azacca, Cascade, Ekuanot and Mosaic, this beer brings out aromas of melon, citrus and pine.
Wrangle those taste buds on in and come give this buckaroo a try. This American IPA is out of this world with notes of grapefruit, melon and stone fruit. It’s bucked & brewed with Amarillo, Cascade and Citra hops.
New England IPA
Notes of pineapple, grapefruit, and citrus. Hopped with Citra, Azacca, and Michigan-grown Chinook!
Oatmeal Coffee Stout
Conditioned on Enderly Coffee Company’s Brazilian Roast. Medium body, with a creamy mouthfeel. Balanced sweetness with chocolate and coffee notes.
Our traditional Gose recipe conditioned on peaches, oranges, & guava.
Cider & Seltzer
Rotating Flavors(6.5%) – Bull City Cider | Toast to Charlotte (7.5%) Summit Seltzer
Wine By The Glass
Pino Grigio (12%) | Chardonnay (12.9%) | Sparkling (11%) | Red Blend (14.3%) | Pino Noir (12.9%) | Rosé (12.5%)
Wine By Bottle
Pino Grigio (12%) | Chardonnay (12.9%) | Pino Noir (12.9%)
Rotating flavors from Tha Best Kombucha | Coke, Diet Coke, Sprite | Self Serve Water & Seltzer