The Taproom

Hopped with HBC586 and Mosaic hops. Loaded with tropical aromas of Peach, Mango, Lychee and Pineapple

This Double New England IPA is the big brother of Bang A Uey. Vibrant aromas of orange creamsicle, tropical fruit and candied citrus

Hopped with Chinook, Citra, Luminosa, Simcoe and Strata hops. Notes of honeydew melon, pine and citrus fruit

Hopped with Amarillo, Idaho 7 and Mosaic. Notes of tangerine peel, candied citrus and stone fruit

Hopped with Cascade, Centennial, Chinook and Citra. Piney and resinous with citrusy notes

Hopped with Cascade, Citra and Nelson Sauvin. Aromas of cantaloupe, melon, peach, sweet citrus and papaya

American Pale Ale single hopped with Citra. Medium body, well balanced with citrusy aromas

Dry-hopped with Citra, Mosaic and Loral. Big notes orange marmalade, spruce tips and dank herb. Resinous and moderately bitter, yet dry and exquisitely drinkable. This classic IPA will undoubtedly make you feel as though your high in the mountains.

Hopped with Michigan grown Chinook, Citra and Sultana. Notes of peach, pineapple, lime and gooseberry

Fresh citrus, pineapple, balanced, extremely refreshing

Wrangle those taste buds on in and come give this buckaroo a try. This American IPA is out of this world with notes of grapefruit, melon and stone fruit. It’s bucked & brewed with Amarillo, Cascade and Citra hops.

Brewed in collaboration with Protagonist Beer, this black lager is dry with medium-low body and moderate bitterness. Mild roasted malt notes along with subtle malt sweetness

Light bodied, with smooth mouthfeel and moderate bitterness. Aromas of roasted malt, chocolate and coffee.

Thick, rich and complex with a warming finish. Rested cocoa nibs, vanilla beans and coffee.

This unfiltered German Lager takes a modern approach to this style. For the grain bill we used pilsner malt, and added malted wheat and flaked rice to enhance its body while keeping it light and crisp, then we combined Hallertau Mittelfruh, a staple hop in German brewing, with Citra late in the boil. This brings together a spice hop character with floral aromas along with citrusy and stone fruit notes

American Lager brewed with flaked rice and hopped with Hallertau Blanc hops. We added rice to this brew to lighten the body and allow the hops to shine through while maintaining the lager character. Notes of Sauvignon Blanc grape, zesty citrus, passion fruit and stone fruit

Light body, dry & crisp with medium bitterness & noble hop aromas.

This brew has a light body, fruity aroma, and a balanced sweetness.

Gose style ale conditioned on watermelon and lemon

Our traditional Gose recipe conditioned on peaches, oranges, & guava.