The Taproom

Aromas of stonefruit, pineapple, and sweet citrus. Hopped with El Dorado, Idaho 7 & Mosaic

Light body, clean dry finish. Mild malt sweetness, low hop bitterness. *Contains no lactose

Medium-light body. Mild malt sweetness and light citrus aroma

Piney, resinous & fruity with aromas of bright citrus and stone fruit. Dry hopped with cascade, chinook and citra.

Double dry hopped with cascade, citra & sultana with aromas of sweet citrus, cantaloupe and canned pineapple.

Light body, dry & crisp with medium bitterness & noble hop aromas.

*Collab with Craft Tasting Room* We haba feeling this is going to be a fan favorite. This is our traditional Gose recipe conditioned on pineapple, mango, toasted coconut, and a touch of roasted habanero pepper.

Fresh citrus, pineapple, balanced, extremely refreshing

Our traditional Gose recipe conditioned on cranberries, oranges, and lemon.

Medium body beer with strong malt aroma, moderate bitterness, notes of caramel, an earthy floral character.

Medium body, mild bitterness and moderate malt sweetness with aromas of caramel and dark fruit.

Moderate bitterness accompanied by notes of toast, dough, and spicy floral aromas from the noble hop Hallertau Mittelfruh

This brew has a light body, fruity aroma, and a balanced sweetness.

Wrangle those taste buds on in and come give this buckaroo a try. This American IPA is out of this world with notes of grapefruit, melon and stone fruit. It’s bucked & brewed with Amarillo, Cascade and Citra hops.

Medium body with citrus and floral hop aromas with a slightly earthy and spicy rye finish.

Conditioned on Enderly Coffee Company’s Brazilian Roast. Medium body, with a creamy mouthfeel. Balanced sweetness with chocolate and coffee notes.